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Tomato Quick Bread

Tomato Quick Bread — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Whole Wheat Flour
• 1.0 tbsp Baking Powder
• 1.0 pinch Baking Soda
• 1.0 tsp Salt

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Method (preview)

1. 1

   Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and honey, then stir into dry until moist, add tomatoes and pur batter into well greased 4x8 inch loaf pan - place in preheated 350 oven for 60-0 minutes [cover with a foil tent if it starts to brown earlier - but keep baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool throughly on rack before slicing - keeps well in frig or freezer.

2. 2

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