Tomato Relish for Grilled Fish
Tomato Relish for Grilled Fish is a home-style recipe made with Italian Roma Tomatoes Cored And Chopped, Olive Oil, White Vinegar, Sugar, Garlic Minced, and Salt.
재료
- 1.0 lb Italian Roma Tomatoes Cored And Chopped
- 0.5 cup Olive Oil
- 0.3333 cup White Vinegar
- 0.25 cup Sugar
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a pot combine all ingredients. Cover and simmer about an hour. Set aside to
- 2
cool to room temperature. Tomatillo relish can be stored in the refrigerator
up to a week. To serve, line a large platter or serving plates with relish and