Tomato Risotto
Tomato Risotto — a community recipe on Potlikkr.
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Ingredients
- 250.0 ml Tomato Juice
- 2.0 tbsp Olive Oil
- 350.0 g Risotto Rice
Method (preview)
- 1
1. Heat the tomato juice and stock in a large pan and leave on a gentle
- 2
simmer. Heat the oil in a separate large pan and cook the onion and garlic
for 5 minutes until softened.
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