← Alle Rezepte

Tomato-Roasted Pepper Salad (Weir)

Tomato-Roasted Pepper Salad (Weir) is built on Extra Virgin Olive Oil, Red Wine Vinegar, and Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Zutaten

• 3 tbsp
• 1 tbsp
• 1 tbsp

Zubereitung (Vorschau)

1. 1

   In a small bowl, whisk together the oil and vinegars.

2. 2

   Season with salt and pepper.

3. 3

   In a large bowl, combine the bell peppers, caperberries, olives and three-quarters of the vinaigrette, and toss well.

4. 4

   To serve, arrange the tomato slices on a serving platter.

5. 5

   Drizzle with the remaining vinaigrette.

6. 6

   Top with the pepper mixture and garnish with the basil leaves.

7. 7

   Feta cheese, ricotta salata or goat cheese crumbles can top off the salad, if you wish.