Tomato-Roasted Pepper Salad (Weir)
Tomato-Roasted Pepper Salad (Weir) is a home-style recipe made with Extra Virgin Olive Oil, Red Wine Vinegar, Large Red Bell Peppers Seeded And Cut Into Inch Strips, Large Yellow Bell Peppers Seeded And Cut Into Inch Strips, Caperberries Or Capers, and Cured Black Olives Kalamata. Serves 6.
🍽 Per 6
Ingredienti
- 3 tbsp
- 1 tbsp
- 2
- 2
+ 4 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In a small bowl, whisk together the oil and vinegars.
- 2
Season with salt and pepper.
In a large bowl, combine the bell peppers, caperberries, olives and three-quarters of the vinaigrette, and toss well.
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