Tomato Rose Stuffed With Chicken and Pineapple Salad

Name: Tomato Rose Stuffed With Chicken and Pineapple Salad
Yield: 8.0
Ingredients: Yield Salads; 2.0 cup Cooked Chicken In Inch Cubes; 1.0 cup Canned Pineapple Chunks Drained; 0.5 cup Mayonnaise; 0.5 teaspoon Curry Powder; 2.0 tablespoon Crystallized Ginger Chopped Finely; 1.0 To Heads Lettuce; 8.0 Tomatoes; 1.0 teaspoon Ginger Mayonnaise; 1.0 Black Olive; 1.0 Or Sprigs Watercress Or Parsley; 6.0 To Plantain Chips

Tomato Rose Stuffed With Chicken and Pineapple Salad is a home-style recipe made with Yield Salads, Cooked Chicken In Inch Cubes, Canned Pineapple Chunks Drained, Mayonnaise, Curry Powder, and Crystallized Ginger Chopped Finely. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 8.0

Ingredients

Yield Salads
2.0 cup Cooked Chicken In Inch Cubes
1.0 cup Canned Pineapple Chunks Drained
0.5 cup Mayonnaise

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In a 2 quart bowl: combine: 2 cups cooked chicken in 1/2-inch cubes
2
and 1 cup canned pineapple chunks, drained.

Blend: 1/2 cup mayonnaise with 1/2 tsp. Curry powder and 2 tbs.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.