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Tomato Salad With Roasted Shallots

Make Tomato Salad With Roasted Shallots at home with Tomatoes Cut In Wedges, Shallots, Extra Virgin Olive Oil, Sherry Vinegar, and Garlic. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 5
• 12
• 1/2 tsp
• 2 tbsp
• 3 clove
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cut ends off shallots and remove papery skin. Place them into a sprayed nonstick roasting pan, drizzle shallots with 1/2 tsp olive oil.

2. 2

   Roast shallots in 300F oven for about 1 hr uncovered. When done remove and rough chop.

3. 3

   Cut tomatoes into wedges and place in bowl with rough chopped roasted shallots.

4. 4

   In a small bowl with the rest of the ingredients, make vinaigrette and whisk to mix well.

5. 5

   Pour over salad.

6. 6

   Toss.

7. 7

   Let sit for 2 or more hours for flavors to meld.

8. 8

   Serve at room temp.

9. 9

   This was really, really good!!

10. 10

    Cal 66

11. 11

    Fat 1.5g

12. 12

    Carb 12.9g

13. 13

    Fib 1.2g

14. 14

    Pro 2.1g

15. 15

    Sod 14mg

16. 16

    CFF 18.5%