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Tomato Sauce RITA TAULE (BTVC62A)

Tomato Sauce RITA TAULE (BTVC62A) comes together with Olive Oil, Salt, Pepper, Garlic Minced, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 tsp
• 1/2 tsp
• 3 clove
• 1/2 tsp

Method (preview)

1. 1

   Saute onion and garlic in olive oil in medium saucepan till translucent.

2. 2

   Put Italian style tomatoes in blender; puree, and pour into saucepan.

3. 3

   Add can of crushed tomatoes.

4. 4

   Add Italian seasoning, bay leaf, salt, pepper, and sugar.

5. 5

   Simmer, covered, for 1 hour.

6. 6

   Add fresh parsley and chopped basil and simmer another 15 minutes.

7. 7

   If you would like to add browned ground beef, meatballs, or sausage....this would be the perfect sauce to do so.

8. 8

   If you prefer a thicker sauce, add a Tbl or two of tomato paste.

9. 9

   I personally just don't think it needs it.

10. 10

    Rita in Scottsdale 03/24/92 21:05