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Tomato Sauce With Wild Mushrooms And Red Wine

Tomato Sauce With Wild Mushrooms And Red Wine is a sauces recipe made with Dried Porcini Mushrooms, Extra Virgin Olive Oil, Sm White Onions Or Red Onion, Celery, and Sm Carrot. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/4 lb
• 1 tbsp
• 1 tsp
• 1
• 1 stalk
• 1
• 2 tsp
• 2 tbsp
• 1/2 tsp
• 1 tsp
• 3 tbsp
• 1/4 cup
• 2 1/2 cup
• 1/2 tsp
• 4 cup

Method (preview)

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, use a soft cloth or brush to clean the fresh mushrooms.

3. 3

   Cut the mushrooms into halves, or quarters if large, then slice thinly.

4. 4

   Warm the oil in a lg pan over med-low heat. Add the onion, celery, carrot and parsley and saute until soft, about 12 min.

5. 5

   Stir in the rehydrated porcini and rosemary (I ran the dried rosemary thru my coffee grinder) and saute gently for 5 min. Add the fresh mushrooms and cook until soft, about 7 - 8 min.

6. 6

   Stir in the tomato paste and the reserved porcini liquid and combine thoroughly.

7. 7

   Simmer gently to evaporate the liquid for about 5 min. Pour in the wine and simmer until the alcohol has evaporated, about 3 min.

8. 8

   Add the tomatoes and salt.

9. 9

   Allow the sauce to simmer over very low heat, partially covered, until it is thickened and fragrant, about 40 min, stirring occasionally.

10. 10

    Remove the sauce from the heat and check the seasoning.

11. 11

    This is incredibly good sauce. It is definitely a keeper.

12. 12

    NOTES: This is incredibly good sauce.

13. 13

    It is definitely a keeper.