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Tomato-seafood Stew

Tomato-seafood Stew is a home-style recipe made with Onion Chopped, Oil Cooking, Tomatoes Cut Up, Tomatoe Sauce Sodium Reduce, and Pepper.

Ingredientes

• 1 cup
• 1 tbsp
• 16 oz
• 8 oz

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Preparo (prévia)

1. 1

   Thaw shrimp, if frozen; halve length-wise. In a large saucepan cook onion and garlic in oil till tender.

2. 2

   Stir in undrained tomatoes, tomatoe sauce, potato, green pepper, celery, carrot, thyme, pepper, and hot pepper sauce.