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Tomato Sherbet with Green Tomato Sauce

Tomato Sherbet with Green Tomato Sauce comes together with Sherbet, Ripe Tomatoes, White Sugar, Lemons And Grated Zest Only, and Fresh Ginger Sauce. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Sherbet
• 6
• 2 cup
• 2
• 2 oz
• 3
• 2 cup
• 1 pinch

Method (preview)

1. 1

   With a very sharp knife, chop the tomatoes, being very careful not to lose any of the juice.

2. 2

   In a nonreactive pan, heat the tomatoes together with the sugar, lemon juice, zest, and ginger.

3. 3

   Cook until the sugar is completely melted and the ginger is well incorporated.

4. 4

   Cool to room temperature and strain through a chinoise or fine-mesh sieve.

5. 5

   Freeze in a rotary freezer or an electric sorbet maker.

6. 6

   For the sauce, chop green tomatoes.

7. 7

   Simmer in a nonreactive pan with the sugar, the cloves, and 1 cup of water.

8. 8

   Cook for about 1 hour, replacing the water as needed.

9. 9

   The texture should be pourable but thick.

10. 10

    When the tomatoes have been reduced almost to a liquid, remove from heat and cool briefly; strain through a chinoise or fine-mesh sieve and chill.

11. 11

    Serve in a pool on a glass plate with a scoop or two of sherbet on top.

12. 12

    Harvest by Ruth Adams Bronz, Harper Collins, 1991."

13. 13

    S(Formatted by Chupa Babi): "Aug 2009"

14. 14

    Contributed to the FareShare Gazette by Chupa; 2 November 2009. www.fareshare.net