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Tomato Soup, Chilled Fresh Cream Of

Make Tomato Soup, Chilled Fresh Cream Of at home with Canned Peeled Tomatoes Plus Liquid, Tomatoes, Onion Juice Of Lemon, Fresh Sage Or Dried, and Fresh Basil Of Dried. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 12 oz
• 2
• 1/2
• 1 tbsp
• 1 tbsp
• 1 pinch
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Place tomatoes, onion, lemon juice, sage, basil, nutmeg, and broth in a blender or food processor.

2. 2

   Blend until almost smooth, leaving some texture.

3. 3

   Add cream, salt, and pepper.

4. 4

   Mix well.

5. 5

   Refrigerate until ready to serve.

6. 6

   Shared for the swap by Mary S in Chicago

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

8. 8

   Food Exchanges: 1 Vegetable; 2 1/2 Fat