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Tomato Soup Salad

Tomato Soup Salad — a community recipe on Potlikkr.

Ingredients

• 1.0 can Condensed Tomato Soup
• 3.0 pkg Cream Cheese
• 2.0 tbsp Unflavored Gelatin
• 0.5 cup Cold Water

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Method (preview)

1. 1

   Place soup in saucepan; bring to a boil slowly, stirring constantly. Remove from heat and add the cheese, which has been mashed with a fork. Stir until cheese has dissolved. Soften gelatin in cold water, add to hot tomato mixture, stir until dissolved. Cool. Stir in mayonnaise, then fold in celery and chicken or ham. Season to taste with salt, pepper and paprika. Chill in refrigerator until firm. Unmold and serve on lettuce in slices or squares. Pass the mayonnaise.

2. 2

   Irene Says: My aunt gave me this recipe years ago. It was a special World War II recipe which was a money-saving, time-saving and sugar-saving recipe.