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Tomato Soup with Chicken Meatballs

A home-style Tomato Soup with Chicken Meatballs made with Ground Chicken, Onion Divide, Celery, Tomato Juice, and Ready To Serve Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 oz
• 1/4 cup
• 1/4 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Shape into 6 equal meatballs; set aside.

2. 2

   In 1-quart microwavable casserole combine remaining onion, the celery and oil, stirring to coat.

3. 3

   Cover and microwave on HIGH (100%) for 2 minutes, stirring once halfway through cooking, until onion is translucent.

4. 4

   Add tomato juice, borth, and paprika and stir to combine; mivrowave on HIGH for 2 minutes.

5. 5

   Add meatballs; cover and microwave on HIGH for 2 minutes.

6. 6

   Add macaroni, remaining parsley, and the pepper and stir to combine.

7. 7

   Per serving: 1/2 Fat, 2 Proteins, 2 Vegetables, 1/2 Bread, 20