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Tomato Soup With Cream And Dill

Tomato Soup With Cream And Dill is built on Butter Margarine, Onion, Chicken Broth, Ground Black Pepper, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 3/4 cup
• 1 cup
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Dice tomatos, about 4 cups, and set aside.

2. 2

   In a medium saucepan, melt butter.

3. 3

   Add onion; saute until transparent, about 5 minutes.

4. 4

   Add chicken broth, paprika, salt, dill and black pepper.

5. 5

   Bring to a boil; add tomatos.

6. 6

   Simmer, covered, until tomatos are soft 8-10 minutes.

7. 7

   Place half of tomato mixture in the container of an electric blender; whirl until smooth.

8. 8

   Repeat with remaining mixture. Return all soup to saucepan. Add cream. Heat until hot, do not boil,

9. 9

   Serve hot or cold, garnished with a spoonful of sour cream if desired.