Tomato-stuffed Peppers (btvc62a)

Name: Tomato-stuffed Peppers (btvc62a)
Yield: 4.0
Ingredients: 4.0 X Medium Size Bell Peppers; 1.0 tablespoon Olive Oil; 2.0 X Shallots Sliced Garlic Minced; 1.0 cup Sun Dried Tomatoes Marinated In Olive Oil; 0.5 cup Cooked Rice; 1.0 tablespoon Basil; 1.0 T Rosemary; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 tablespoon Parmesan Cheese Grated

Tomato-stuffed Peppers (btvc62a) — una ricetta della community su Potlikkr.

🍽 Per 4.0

Ingredienti

4.0 X Medium Size Bell Peppers
1.0 tbsp Olive Oil
2.0 X Shallots Sliced Garlic Minced
1.0 cup Sun Dried Tomatoes Marinated In Olive Oil

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Cut a thin slice from the tops of the stem ends of the peppers. Core and
2
seed the peppers. Preheat the oven to 400F. Heat the oil in a small

skillet. Add the shallots and garlic; saute for 2 minutes. Add the

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