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Tomato tagliatelle

Tomato tagliatelle — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 2.0 tbsp White Wine Vinegar
• 1.0 tsp Caster Sugar

Method (preview)

1. 1

   Heat the olive oil in a frying pan and gently fry the onion and garlic for 2-3 minutes, or until softened. Stir in the chopped tomato, vinegar and sugar and cook for a further 3-4 minutes, or until the sugar has dissolved.

2. 2

   Using a stick blender, process the sauce until smooth, then stir in the cooked tagliatelle and heat through.