Tomato-topped Spaghetti Pizza

Name: Tomato-topped Spaghetti Pizza
Yield: 4.0
Ingredients: Waldine Van Geffen Vghc A; 10.0 ounce Fresh Tomatoes; 8.0 ounce Spaghetti; 2.0 Eggs; 0.5 cup Parmesan; 1.0 tablespoon Vegetable Oil; 1.5 cup Mozzarella; 1.0 T Italian Seasoning; 0.5 cup Pepperoni; 0.5 cup Green Bell Pepper; 0.25 cup Ripe Olives

Tomato-topped Spaghetti Pizza — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Waldine Van Geffen Vghc A
10.0 oz Fresh Tomatoes
8.0 oz Spaghetti
2.0 Eggs

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Method (preview)

1
Preheat oven to 350~. Lightly spray a 12" pizza pan
2
with non-stick cooking spray. In a medium bowl beat

eggs. Add spaghetti, 1/4 c Parmesan and oiil; toss to

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