Tomato Vinaigrette Dressing #2

Name: Tomato Vinaigrette Dressing #2
Yield: 16.0
Ingredients: 1.0 cup Low Sodium Chicken Broth; 2.0 teaspoon Cornstarch; 1.0 tablespoon Cold Water; 8.0 ounce Ripe Tomato Halve And Seed; 2.0 Scallions Coarsely Chop; 3.0 tablespoon Balsamic Vinegar; 3.0 tablespoon Red Wine Vinegar; 2.0 tablespoon Dijon Mustard; 1.0 teaspoon Paprika; 1.0 teaspoon Salt; 3.0 clove Garlic; 0.5 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Tabasco Sauce

Tomato Vinaigrette Dressing #2 — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 16.0

Ingredients

1.0 cup Low Sodium Chicken Broth
2.0 tsp Cornstarch
1.0 tbsp Cold Water
8.0 oz Ripe Tomato Halve And Seed

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Bring the stock or broth to a boil in a small saucepan. Remove from heat.
2
In a cup, dissolve the cornstarch in the water. Whisk into the broth to

thicken it lightly. Bring the mixture to a boil, then set it aside to cool.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.