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Tomatoes

Tomatoes is a home-style recipe made with Blanching And Concaise, Italian Roma Tomatoes, Beef Steak Tomatoes, and Yellow Tomatoes.

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Tomatoes

재료

조리법 (미리보기)

  1. 1

    Bring a pot of water to a boil. With a paring knife, cut out the core of the

  2. 2

    tomato. Turn the tomato over and cross slash the bottom of the tomato. Immerse

the tomato in boiling water for about 10 seconds, depending on the ripeness,

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