Tomatoes Stuffed with Broccoli
Tomatoes Stuffed with Broccoli — a community recipe on Potlikkr.
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Ingredients
- 6.0 oz Roll Cheese Food W Garlic
- 0.25 tsp Salt
- 0.25 tsp Pepper
Method (preview)
- 1
Cut a 1/2 ″ slice off top of each tomato; reserve for other uses.
- 2
Care- fully scoop out pulp, leaving shells intact. Reserve pulp for
other uses. Invert shells on paper towels to drain.
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