Tomatoes Stuffed with Couscous
Tomatoes Stuffed with Couscous is a home-style recipe made with Regular Couscous, Large Firm Ripe Red Tomatoes Salt, Olive Oil, Tabasco Sauce, Garlic, and Finely Chopped Green Bell Pepper. Serves 6.
🍽 Pour 6.0
Ingrédients
- 1.0 cup Regular Couscous
- 6.0 Large Firm Ripe Red Tomatoes Salt
- 1.0 tbsp Olive Oil
- 0.25 tsp Tabasco Sauce
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Méthode (aperçu)
- 1
Bring to a boil 2 cups water in a medium-size saucepan. Add couscous and
- 2
stir. Boil again, lower beat and cover. Simmer until all water has been
absorbed. Stir to fluff, remove from heat and allow to stand 5 minutes.
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