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Tomatoes Stuffed with Couscous

Tomatoes Stuffed with Couscous is a home-style recipe made with Regular Couscous, Large Firm Ripe Red Tomatoes Salt, Olive Oil, Tabasco Sauce, Garlic, and Finely Chopped Green Bell Pepper. Serves 6.

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Tomatoes Stuffed with Couscous

Ingrédients

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Méthode (aperçu)

  1. 1

    Bring to a boil 2 cups water in a medium-size saucepan. Add couscous and

  2. 2

    stir. Boil again, lower beat and cover. Simmer until all water has been

absorbed. Stir to fluff, remove from heat and allow to stand 5 minutes.

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