Tomatoes stuffed with salmon
Tomatoes stuffed with salmon is a home-style recipe made with Tomato Ketchup, Olive Oil, and White Wine Vinegar.
Zutaten
- 1.0 tbsp Tomato Ketchup
- 3.0 tbsp Olive Oil
- 1.0 tbsp White Wine Vinegar
Zubereitung (Vorschau)
- 1
For the parsley oil, blend the garlic, parsley and walnuts as finely as possible in a food processor, then gradually add the oil in a thin stream, blending continuously, until smooth and well combined.
- 2
Season, to taste, with salt.
Set aside until needed.
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