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Tomatoes stuffed with salmon

Tomatoes stuffed with salmon is a home-style recipe made with Tomato Ketchup, Olive Oil, and White Wine Vinegar.

Ingrédients

• 1 tbsp
• 3 tbsp
• 1 tbsp

Méthode (aperçu)

1. 1

   For the parsley oil, blend the garlic, parsley and walnuts as finely as possible in a food processor, then gradually add the oil in a thin stream, blending continuously, until smooth and well combined.

2. 2

   Season, to taste, with salt.