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Tomatoes stuffed with salmon

Tomatoes stuffed with salmon is a home-style recipe made with Tomato Ketchup, Olive Oil, and White Wine Vinegar.

재료

• 1.0 tbsp Tomato Ketchup
• 3.0 tbsp Olive Oil
• 1.0 tbsp White Wine Vinegar

조리법 (미리보기)

1. 1

   For the parsley oil, blend the garlic, parsley and walnuts as finely as possible in a food processor, then gradually add the oil in a thin stream, blending continuously, until smooth and well combined. Season, to taste, with salt. Set aside until needed.

2. 2

   For the stuffed tomatoes, in a large bowl, mix together the flaked salmon, smoked salmon, mayonnaise, garlic, ketchup and balsamic vinegar until well combined. Season, to taste, with salt and freshly ground black pepper.