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Ton-Yuk-Kui (Korean Pork or Beef)

Make Ton-Yuk-Kui (Korean Pork or Beef) at home with Pork Tenderloin Marinade, Soy Sauce, Water, Sugar, and Each Green Onion. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12 tsp
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 2
• 2 cup
• 2 pinch

Method (preview)

1. 1

   Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated.

2. 2

   Be sure to save the marinade.

3. 3

   Coat the sides and bottom of a baking dish with 2 or 3 Tbs. of Sesame oil and arrange to pork in the dish so there is only one layer of the meat.

4. 4

   Bake in a pre heated oven (375 F) for 50 minutes until the meat is tender.

5. 5

   When boiling re- duce the heat to low and cook for approx 15 minutes.

6. 6

   The amount should be a little reduced.

7. 7

   When the meat is finished baking pour its cooking juices into the reduced marinade and bring the liquid to a boil again.

8. 8

   Put the meat on a serving dish and pour some of the hot liquid over the pork.