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Ton-Yuk-Kui (Korean Pork or Beef)

Ton-Yuk-Kui (Korean Pork or Beef) comes together with Pork Tenderloin Slices, Soy Sauce, Water, Sugar, and Garlic Crushed. Keep it handy for the next time you cook it.

Ingredients

• 12 tsp
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 2 cup

Method (preview)

1. 1

   Preparation: Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature, Stir occasionally to make sure all of the meat gets well coated.

2. 2

   Be sure to save the marinade.

3. 3

   Coat the sides and bottom of a baking dish with 2 or 3 Tbs. of Sesame oil and arrange to pork in the dish so there is only one layer of the meat.

4. 4

   Bake in a pre heated oven (375 F) for 50 minutes until the meat is tender.

5. 5

   When boiling re- duce the heat to low and cook for approx 15 minutes.

6. 6

   The amount should be a little reduced.

7. 7

   When the meat is finished baking pour its cooking juices into the reduced marinade and bring the liquid to a boil again.

8. 8

   Put the meat on a serving dish and pour some of the hot liquid over the pork.