Tongdak Juk (roasted Chicken)

Name: Tongdak Juk (roasted Chicken)
Yield: 4.0
Ingredients: 1.0 Lg Roasting Chicken; 2.0 tablespoon Sesame Seed Oil; 3.0 tablespoon Sugar; 0.25 cup Soy Sauce; 3.0 tablespoon Minced Onion; 2.0 teaspoon Minced Garlic; 1.0 T Minced Gingerroot; 2.0 teaspoon Pepper; 1.0 tablespoon Ground Toasted Sesame Seed

Tongdak Juk (roasted Chicken) — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Lg Roasting Chicken
2.0 tbsp Sesame Seed Oil
3.0 tbsp Sugar
0.25 cup Soy Sauce

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Method (preview)

1
charcoal, turning and basting often, for 1 hour. A
2
rotisserie can also be used, or roast on rack in

preheated slow oven (325 degrees) for 3 1/2 hours,

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