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Tonno o Pescespada con Salmoriglio

Tonno o Pescespada con Salmoriglio is a home-style recipe made with Extra Virgin Olive Oil, Lemon Juice, Finely Chopped Parsley, Garlic Minced, and Dried Oregano.

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 4

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Method (preview)

1. 1

   Mix the ingredients in a small bowl until well combined, cover with plastic wrap and let stand for at least an hour before serving.

2. 2

   Olive oil for frying or grilling