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Tony's Manicotti With Four Cheeses

This Tony's Manicotti With Four Cheeses recipe uses Butter Or Margarine, Flour, Milk, Parmesan Cheese Grated, and Mozzarella Cheese Diced. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 4 cup
• 1 1/2 cup
• 4 oz
• 1/2 cup

Method (preview)

1. 1

   Saute onion and mushrooms in butter 5 minutes; stir in flour.

2. 2

   Gradually stir in milk; stir over low heat until sauce bubbles and thickens.

3. 3

   3. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.

4. 4

   4. Cook manicotti shells according to package directions; drain and cover with cold water.

5. 5

   5. Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs. 6. Season to taste with salt, pepper and nutmeg.

6. 6

   7. Drain manicotti shells; stuff with cheese mixture.

7. 7

   8. Place shells side by side in a greased shallow baking pan; spoon sauce over all.

8. 8

   9. Bake in preheated 400'F. oven 20 to 25 minutes, or until bubbly and golden.