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Tony's Manicotti with Four Cheeses

Tony's Manicotti with Four Cheeses is built on Flour C Romano Cheese Grated, Milk C Walnuts Finely Chopped, and Parmesan Cheese Grated C Parsley Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 4 cup
• 1 1/2 cup

Method (preview)

1. 1

   1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2.

2. 2

   Gradually stir in milk; stir over low heat until sauce bubbles and thickens.

3. 3

   Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.

4. 4

   Cook manicotti shells according to package directions; drain and cover with cold water.

5. 5

   Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs.

6. 6

   Season to taste with salt, pepper and nutmeg.

7. 7

   Drain manicotti shells; stuff with cheese mixture.

8. 8

   Place shells side by side in a greased shallow baking pan; spoon sauce over all.

9. 9

   Bake in preheated 400'F. oven 20 to 25 minutes, or until bubbly and golden.