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Michigan Champ Chili

Michigan Champ Chili is a soups recipe made with Ground Beef, Oil, Chili Powder, Salt, and White Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 lb
• 3 tbsp
• 3/4 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Brown ground beef, drain and set aside.

2. 2

   Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers.

3. 3

   Cook on medium heat for 5 mins.

4. 4

   Add all spices.

5. 5

   Continue to cook for about 3mins.

6. 6

   Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours.

7. 7

   Garnish with sour cream.