← All recipes

Michigan Champ Chili

Tony Palermo's Michigan Champ Chili comes together with Ground Beef, Oil, Garlic, Large Onions, and Green Peppers. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 lb
• 3 tbsp
• 60
• 3
• 3
• 6
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Brown ground beef, drain and set aside.

2. 2

   Heat oil and saute garlic, 2 onions, green peppers, and jalapeno peppers.

3. 3

   Cook on medium heat for 5 mins.

4. 4

   Add all spices.

5. 5

   Continue to cook for about 3 mins.

6. 6

   Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours.

7. 7

   Garnish with sour cream.

8. 8

   Nutr. Assoc.: 0