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Baked Potato Soup

Tony Roma's� Baked Potato Soup is a home-style recipe. Serves 6. with Cheddar cheese, bacon and green onions." The thick-and-creamy texture and rich taste of Tony Roma's best-selling soup can be easily cloned with basic ingredients.

Ingredients

• 2
• 3 tbsp
• 1 cup
• 2 tbsp
• 4 cup
• 2 cup
• 1/4 cup
• 1 1/2 cup
• 1 tsp
• 3/4 tsp
• 1/2 tsp
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   With Cheddar cheese, bacon and green onions."

2. 2

   Give yourself an hour to bake the potatoes and around 30 minutes to prepare the soup.

3. 3

   Garnish each serving with shredded cheese, crumbled bacon and green onions and you will have a home kitchen Tony Roma's recreation that will surely impress.

4. 4

   Garnish 1/2 cup shredded cheddar cheese 1/4 cup crumbled cooked bacon 2 green onions, chopped (green part only)

5. 5

   Preheat oven to 400 degrees and bake the potatoes or 1 hour or until done.

6. 6

   When potatoes have cooked remove them from the oven to cool.

7. 7

   As potatoes cool prepare soup by melting butter in a large saucepan, and saut� onion until light brown.

8. 8

   Add the flour to the onions and stir to make a roux.

9. 9

   Add stock, water, cornstarch, mashed potatoes, and spices to the pot and bring to a boil. Reduce heat and simmer for 5 minutes.

10. 10

    Cut potatoes in half lengthwise and scoop out contents with a large spoon.

11. 11

    Discard skin.

12. 12

    Chop baked potato with a large knife to make chunks that are about 1/2-inch in size.

13. 13

    Add chopped baked potato and half-and-half to the saucepan, bring soup back to a boil, then reduce heat and simmer the soup for another 15 minutes or until it is thick.

14. 14

    Spoon about 1 1/2 cups of soup into a bowl and top with about a tablespoon of shredded cheddar cheese, a half tablespoon of crumbled bacon and a teaspoon or so of chopped green onion.

15. 15

    Repeat for remaining servings.