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Blue Ridge Smokies Sauce

Tony Roma's� Blue Ridge Smokies Sauce is a home-style recipe. Serves 1. tender ribs at Tony Roma's, this is the only one that wasn't cloned in the third book, Top Secret Restaurant Recipes.

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Tender ribs at Tony Roma's, this is the only one that wasn't cloned in the third book, Top Secret Restaurant Recipes.

2. 2

   Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.

3. 3

   Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.

4. 4

   Use on pork spareribs -- as cooked with the method from the book Top Secret