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Tony's Lemony Veal Piccata

Tony's Lemony Veal Piccata — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Veal Scallops Flour Salt Pepper
• 3.0 tbsp Olive Oil
• 3.0 cup Garlic
• 0.5 cup Dry White Wine

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Method (preview)

1. 1

   Dust the veal with flour.Season with salt and pepper.Saute in the oil till lightly browned,about 2-3 min. Remove from pan and keep warm. Pour off any remaining oil add the garlic and saute several seconds.Add wine or sherry and bring to boil.Reduce to 1/3-cup.Stir in capers and lemon.Return to boil.Swirl in the butter and parsley.Dip the veal slices into the sauce,place on platter and top with remaining sauce. I like to garnish with more parsley and some lemon slices.

2. 2

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