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Too Simple Cream Of Chicken Noodle Soup

Too Simple Cream Of Chicken Noodle Soup is a soups poultry recipe made with Lg Chicken Breasts Bone In & Skin On, Lg Chicken Thighs Bone In & Skin On, Green Beans Frozen, Carrots Frozen, and Corn Frozen. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 2
• 2
• 1 pkg
• 1 pkg
• 1 pkg
• 5
• 2 tbsp
• 1/4 cup
• 1 lb
• 6 tbsp
• 1/3 cup
• 1 1/2 cup
• 1/2 tbsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook `til tender..

2. 2

   Remove the skin, bone the chicken and slice/dice the meat to /" to /" pieces as desired and add to the broth...

3. 3

   Add the bouillon a little at a time `til the desired flavor is achieved, being sure to mix well, sampling as required...

4. 4

   In a small bowl, melt the butter, then whisk in the flour to form a paste, slowly whisk in the milk `til smooth and creamy, then add to the soup stirring `til well blended...

5. 5

   Add the "Bell's Seasoning" and the remaining spices and simmer for 20 min.; Cool to desired temp. and serve...