← All recipes

Top of the Stove Meatloaf

Top of the Stove Meatloaf comes together with Ground Beef, Dry Bread Crumbs, Condensed Tomato Soup, Onion, and Egg Beaten. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 cup
• 1 can
• 1/4 cup
• 1
• 1 tsp
• 1 dash
• 1 tbsp
• 1/4 cup
• 1/2 tsp
• 2 slice

Method (preview)

1. 1

   In a bowl, mix the ground beef, bread crumbs, 1/4 of the soup, onion, egg and seasonings.

2. 2

   Shape firmly into two meat loaves, then brown on both sides in a skillet in the shortening; cover the skillet and cook over a low heat for 25 minutes.

3. 3

   Pour or spoon off fat. Pour the rest of the soup mixed with the water and mustard over the loaves.

4. 4

   Top with the cheese, then cook for 10 minutes more, uncovered.

5. 5

   Contributed to the FareShare Gazette by Sandy; 22 June 2002. www.fareshare.net

6. 6

   Subscribe to our free FareShare Recipe Exchange Gazette