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Top of the World Chicken Salad

A home-style Top of the World Chicken Salad made with Boneless Skinless Chicken Breasts Cooked, Peach Juice, and Heavy Cream Whipped. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Cut cooked chicken breast meat into 1/2 inch cubes and set aside.

2. 2

   Blend mayo and peach juice in a 2 quart mixing bowl and fold in whipped cream.

3. 3

   Season with salt and pepper as needed.

4. 4

   Add cubed chicken meat and diced peaches and mix lightly, coating chicken.

5. 5

   Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce instead of bread.