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Top Ramen Chicken or Tuna Salad

A japanese recipe for Top Ramen Chicken or Tuna Salad, made with Cabbage, Cole Slaw Mix, Whole Chicken Breasts, Tuna In Water, and Ramen Noodles. Serves 4. Scale it up or down for the number of people at the table.

Ingrédients

• 1 head
• 1 pkg
• 3
• 10 oz
• 2 pkg
• 4 tbsp
• 4 tbsp
• 1/2 cup
• 5 tbsp
• 5 tbsp

Méthode (aperçu)

1. 1

   Combine noodles, nuts and chicken or tuna in bowl, mix, set aside.

2. 2

   Combine dressing ingredients. Pour over salad, chill several hours before serving.