Topfenkuchen

Name: Topfenkuchen
Ingredients: 2.5 cup Flour Sift On Pastry Board; 0.5 cup Sugar; 2.0 Egg Yolks; 1.0 cup Butter Softened; 2.0 teaspoon Lemon Rind Grated; 1.5 cup Cottage Cheese Sieved; 4.0 Egg Yolks; 2.0 teaspoon Lemon Rind Grated; 0.5 cup Sugar; 2.0 tablespoon Flour; 4.0 Egg Whites; 0.5 cup Raisins; 0.5 cup Almonds Slivered Blanched

Topfenkuchen — a community recipe on Potlikkr.

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Ingredients

2.5 cup Flour Sift On Pastry Board
0.5 cup Sugar
2.0 Egg Yolks
1.0 cup Butter Softened

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Method (preview)

1
Make a well in the center of the flour and put into it the next
2
four ingredients. Quickly work these ingredients into the flour

to make a smooth dough, adding a bit more flour if needed, to

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