Topfenkuchen Cheesecake - German
Topfenkuchen Cheesecake - German — a community recipe on Potlikkr.
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Ingredients
- 2.5 cup Flour Sift On Pastry Board
- 0.5 cup Sugar
- 1.0 cup Butter Softened
- 1.5 cup Cottage Cheese Sieved
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Make a well in the center of the flour and put into it
- 2
the next four ingredients. Quickly work these
ingredients into the flour to make a smooth dough,
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