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Topsy Turvy Apple Pie

Topsy Turvy Apple Pie comes together with Butter Softened, Brown Sugar, Lemon Juice, Sugar, and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Spread butter evenly on the bottom and sides of a 9' pie plate.

2. 2

   Press nuts, round side down, into butter on bottom of plate.

3. 3

   Pat brown sugar evenly over nuts.

4. 4

   Roll out pastry for bottom crust; place in pie plate over sugar.

5. 5

   Sprinkle apples with lemon juice.

6. 6

   Combine flour, cinnamon, nutmeg and a dash of salt.

7. 7

   Toss with apples.

8. 8

   Turn into pie plate; spread evenly to keep top level.

9. 9

   Roll out remaining pastry; adjust over apples and seal.

10. 10

    5 minutes. Place serving plate on top of pie and invert carefully, remove pie plate. Serve warm or cool.