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Toriwasa (chicken & Parsely With Horesradish Sauce)

Toriwasa (chicken & Parsely With Horesradish Sauce) is built on Whole Chicken Breast, T Salt, T Wasabi, Sheet Nori, and T Sake. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 pc
• 1/8
• 1/2
• 2 1/2
• 1 pc
• 5
• 1
• 4 oz
• 2

Method (preview)

1. 1

   Paper thin slices, then into shreds 1/4" wide.

2. 2

   Put chicken, sake, 1/8 t salt, and a sprinkling of MSG into a small saucepan.

3. 3

   Bring to a boil.

4. 4

   Remove from heat and let cool to room temperature.

5. 5

   Put 5/8 pt water, 1/2 t salt, into as small pan.

6. 6

   Bring to a boil.

7. 7

   Cook parsely for 1 minute.

8. 8

   Drain and rinse under cold water.

9. 9

   Put the Wasabi paste with 2 T of soy sauce and MSG into a mixing bowl.

10. 10

    Stir in chicken, liquid and parsely; mix thoroughly.

11. 11

    Divide into 6 small bowls, and cover with shredded nori.