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Torshi Felfel / Pickled Sweet Peppers

Make Torshi Felfel / Pickled Sweet Peppers at home with Ibs Sweet Peppers, Level Salt, Dried Chili Pepper Pod, Water, and White Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 6
• 1
• 3 1/2 cup
• 1 1/4 cup

Method (preview)

1. 1

   Rinse the sweet peppers and cut off the stems.

2. 2

   The peppers can be either sliced of cut into large pieces or, if small, left whole.

3. 3

   If slicing or cutting them, discard the cores and seeds.

4. 4

   If leaving them whole, make small holes all over to allow the pickling solution to penetrate to their hollow centers and bathe them entirely.

5. 5

   Cover with the salt, water, and vinegar solution, mixed in a china or glass container, and make sure that no air is left trapped inside the peppers or between the layers.

6. 6

   Seal the jar tightly with a glass top if possible, and store in a warm place for about 2 weeks.

7. 7

   By this time the peppers will be soft and mellow.