Torsk Med Eggesaus (poached Codfish Steaks W/egg Sauce)
Torsk Med Eggesaus (poached Codfish Steaks W/egg Sauce) is a home-style recipe made with Salt, Hot Fish Stock, and Butter Melted.
재료
- 1/2 cup
- 1/4 cup
- 8 tbsp
조리법 (미리보기)
- 1
If you don't have a long, narrow fish poacher, an enamel roasting pan 5 ″ deep will do just as well.
- 2
Fill the pan with water to a depth of 4 ″ and add 1/2 cup salt.
Bring to a boil (over two burners, if necessary), reduce heat slightly and gently slide the cod slices into the water...