Torta Di Nocciole Con Panna
Torta Di Nocciole Con Panna is a home-style recipe made with Sugar, Flour, Baking Powder, and Whipping Cream.
Ingredients
- 6.0 tbsp Sugar
- 1.0 tbsp Flour
- 1.25 tsp Baking Powder
- 1.0 cup Whipping Cream
Method (preview)
- 1
PREHEAT OVEN TO 400F. Butter and flour an 8-inch cake pan. Spread hazelnuts
- 2
on a cookie sheet and toast in oven for 5 minutes. Remove them and reduce
oven to 350F. Grind nuts in a blender or food processor to a fine meal.
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