Torta di Pinoli
Torta di Pinoli — a community recipe on Potlikkr.
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Ingredients
- 5.0 oz Unsalted Butter Softened
- 5.0 oz Superfine Sugar
- 4.0 Egg Yolks
- 12.0 oz Plain White Or Italian Type Flour
Method (preview)
- 1
Finely grated zest of 1 unwaxed lemon
- 2
Pinch of salt
12 oz (350 grams) ricotta cheese
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