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Torta Expanola (spanish Omelet)

Torta Expanola (spanish Omelet) is built on Eggs, Milk, Flour Salt And Pepper, Fat Or Oil, and Lg Onions Minced. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10
• 10 tbsp
• 2 tbsp
• 4 tbsp
• 2
• 5
• 4
• 1 cup
• Omelet

Method (preview)

1. 1

   Flour and milk to the yolks and mix.

2. 2

   Then fold yolk mixture into the beaten whites.

3. 3

   Make into 5 or 6 omelets, and fry then in the fat or oil, on both sides.

4. 4

   Remove from the frying pan when a delicate brown on both sides and spread each omelet with the sauce and roll up.

5. 5

   Pour what is left of the sauce over the rolled omelets before serving.