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Torta Margherita

Torta Margherita — een communityrecept op Potlikkr.

Ingrediënten

• 4.0 Large Eggs
• 2.0 Large Egg Yolks
• 1.0 pinch Salt
• 0.75 cup Sugar

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   NOTE: Eggs and sugar are warmed to room temperature before whipping. This allows more air to be absorbed and LEAVEN the batter while baking.

2. 2

   Combine all but flour. Whisk to mix. Place over simmering water so bowl touches water (double boiler application). Whisk until warm (100 - 105F). Remove bowl and whip on hi speed with a whip attachment until light in color and cooled. Volume will increase 4 times over.